Glútenfrítt brauð
TM6 TM5

Glútenfrítt brauð

5.0 (1 rating)

Ingredients

  • 80 g möndlur
  • 2 tsk þurrger
    or 20 g ferskt ger, mulið niður
  • 400 g glútenfrítt hveiti
  • 60 g ólífuolía
  • 300 g sódavatn
  • 3 stór egg, 1 pískað til að pensla yfir
  • 1 msk sykur
  • 1 msk xanthan gum
  • 1 ½ tsk lyftiduft (glútenfrítt)
  • 1 tsk sjávarsalt
  • 1 - 2 msk sesamfræ, sáldrað yfir (optional)
  • 100 g vatn, heitt

Nutrition
per 1 sneið
Calories
893 kJ / 214 kcal
Protein
4 g
Carbohydrates
26 g
Fat
10 g
Saturated Fat
1.4 g
Sodium
276 mg

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