Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.4 8 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1081.6 mg

Protein 37.9 g

Calories 2347.9 kJ / 561.2 kcal

Fat 37.8 g

Fibre 1 g

Saturated Fat 16.2 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States

Better with Beer 15 Recipes
United States

You might also like...

Show all

Chicken Pesto Tagliatelle

1 h 5 min

Fragrant Chicken Curry

1 h

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20 min

Chicken Thighs Pizzaiola Style

50 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Kung Pao Chicken

1 h 5 min

Turkey Burgers with Caramelized Onions and Red Peppers

30 min

Dhaba Style Chicken Masala

30 min

Chicken Garam Masala

50 min

Chimichurri Roast Chicken

1 h 20 min

Chicken and Avocado Arepas

1 h

Loaded Burrito Bowl with Pork Chops

1 h 10 min

Show all