Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.9 7 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1081.6 mg

Protein 37.9 g

Calories 2347.9 kJ / 561.2 kcal

Fat 37.8 g

Fibre 1 g

Saturated Fat 16.2 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States

You might also like...

Show all

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Chicken Thighs Pizzaiola Style

Chicken Thighs Pizzaiola Style

50 min

Turkey Taco Meat Filling

Turkey Taco Meat Filling

35 min

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Pollo Pibil

Pollo Pibil

1 h 30 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Orange Garlic Chicken with Rice

Orange Garlic Chicken with Rice

50 min

Moroccan Harira Soup with Chicken

Moroccan Harira Soup with Chicken

40 min

Fragrant Chicken Curry

Fragrant Chicken Curry

1 h

Golden Spiced Turkey Kefta

Golden Spiced Turkey Kefta

30 min

Show all