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Shredded Beef in Brown Ale

Shredded Beef in Brown Ale
4.2 5 ratings
Prep. 20 min
Total 10 h 20 min
4 portions
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Ingredients

  • salt plus extra to season, to taste
    1 tsp
  • dried thyme
    1 tsp
  • chili powder to taste
    ½ - 1 tsp
  • paprika
    ½ tsp
  • ground cumin
    ¼ tsp
  • ground cinnamon
    ⅛ tsp
  • ground black pepper plus extra to season, to taste
    ⅛ tsp
  • boneless beef chuck roast cut into 2-3 pieces (to fit into mixing bowl)
    28 oz
  • yellow onion cut into wedges (¼ in.)
    4 oz
  • canned crushed tomatoes
    14 ½ oz
  • dried red chilies
    2
  • balsamic vinegar
    ½ oz
  • garlic cloves smashed
    2
  • brown ale
    12 oz
  • beef stock
    8 oz
  • baguettes sub or hoagie rolls, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1064.1 mg
Protein 47.1 g
Calories 1521.1 kJ / 363.6 kcal
Fat 10.2 g
Fibre 3.2 g
Saturated Fat 4 g
Carbohydrates 17.8 g

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Also featured in

Better with Beer 15 Recipes
United States

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