Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz broccoli, stems only
- 4 oz shallots, in pieces
- 2 garlic cloves
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp curry powder
- 1 oz extra virgin olive oil
- 24 oz water
- 1 tbsp vegetable stock paste
- 4 tbsp nutritional yeast
- 4 oz dried red lentils
- 8 oz broccoli florets, small
- salt, to taste
- ground black pepper, to taste
- red pepper flakes, to taste
- Nutrition
- per 1 portion
- Calories
- 817.5 kJ / 195.4 kcal
- Protein
- 13.3 g
- Carbohydrates
- 24.9 g
- Fat
- 5.7 g
- Saturated Fat
- 1 g
- Fibre
- 6.3 g
- Sodium
- 58 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Leek and Potato Soup
40 min
Carrot Ginger Soup
20min
Butternut Squash and Apple Soup
30 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Roasted Cauliflower and Kale Soup
1h 5 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Corn and Bacon Chowder
1h 15 min
Green Asparagus Soup with Spicy Pine Nuts
1h 10 min
Garbanzo Bean Soup with Spinach
40 min
Moroccan Harira Soup with Chicken
40 min
Chunky Vegetable Barley Soup
1h