Devices & Accessories
Broccoli Red Lentil Soup
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
broccoli stems only12 oz
-
shallots in pieces4 oz
-
garlic cloves2
-
ground cumin½ tsp
-
ground turmeric½ tsp
-
curry powder½ tsp
-
extra virgin olive oil1 oz
-
water24 oz
-
vegetable stock paste1 tbsp
-
nutritional yeast4 tbsp
-
dried red lentils4 oz
-
broccoli florets small8 oz
-
salt to taste
-
ground black pepper to taste
-
red pepper flakes to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
58 mg
Protein
13.3 g
Calories
817.5 kJ /
195.4 kcal
Fat
5.7 g
Fibre
6.3 g
Saturated Fat
1 g
Carbohydrates
24.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Better from Scratch
5 Recipes
United States
United States
You might also like...
Show allMushroom and Wild Rice Soup
30 min
Creamy Mushroom Soup
25 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Salmorejo (Cold Tomato Soup)
35 min
Creamy Pea Soup
40 min
Italian Wedding Soup
1 h 15 min
Cream of Crab Soup
45 min
Salmon Miso Soup
30 min
Borscht
25 min
White Bean Soup
2 h 45 min
Zucchini Soup
No ratings
Chicken Noodle Soup
50 min