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Ingredients
- 1000 g de poivrons rouges, épépinés et coupés en morceaux
- 150 g de sucre en poudre
- 70 g d'huile végétale
- ½ c. à café de piment en poudre
- 2 c. à café de sel
- 50 g de concentré de tomate
- 1 feuille de laurier déshydratée
- 3 gousses d'ail
- 70 g de vinaigre de vin blanc
- Nutrition
- per 30 g
- Calories
- 144 kJ / 34.4 kcal
- Protein
- 0.3 g
- Carbohydrates
- 4.9 g
- Fat
- 1.6 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.5 g
- Sodium
- 107.2 mg
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