Skip to main content Search
Mantecados (Spanisches Schmalzgebäck)

Mantecados (Spanisches Schmalzgebäck)
3.5 17 ratings
Prep. 15 min
Total 2 h
24 Stück
Sign up for free

Ingredients

  • Zucker
    50 g
  • Butter kalt, in Stücken
    160 g
  • Weißwein
    60 g
  • Anislikör
    15 g
  • Zitronensaft
    15 g
  • Backpulver
    1 TL
  • Mehl
    300 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 16 mg
Protein 1 g
Calories 441 kJ / 105 kcal
Fat 5 g
Fibre 0.3 g
Saturated Fat 3 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Show all

Nougat-Erdbeer-Tarte

4.1(156)

5 h

Rhabarber-Erdbeer-Streusel-Kuchen

4.7(77)

2 h 30 min

Apfeltaschen

4.4(231)

1 h 40 min

Windbeutel mit Mocca-Sahne-Füllung

4.5(143)

2 h

Streuseltaler

4.7(881)

1 h 45 min

Rhabarber-Käsekuchen

4.6(1.1K)

7 h 30 min

Blaubeer-Biskuitrolle

4.6(131)

5 h

Vegane Donauwellen

4.1(11)

4 h 15 min

Pflaumen-Birnen-Tarte

4.8(303)

1 h

Salzkaramell-Brownies mit Pecannüssen

4.3(213)

2 h 30 min

Apfel-Mandel-Cupcakes mit Karamellcreme

4.1(61)

2 h 30 min

Heidelbeerschnecken

4.8(76)

2 h 30 min

 Show all