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Rosa Macarons mit Erdbeer-Ganache

Rosa Macarons mit Erdbeer-Ganache
4.0 56 ratings
Prep. 1 h 30 min
Total 2 h 55 min
40 Stück
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Ingredients

Erdbeer-Ganache
  • weiße Schokolade in Stücken
    120 g
  • Erdbeeren
    60 g
  • Zitronensaft
    5 g
  • Zucker
    10 g
Macarons und Fertigstellung
  • Mandeln, blanchiert (siehe Tipp)
    110 g
  • Puderzucker
    110 g
  • Eiweiß (siehe Tipp)
    100 g
  • Zucker
    100 g
  • Lebensmittelfarbe, Paste rot oder pink (siehe Tipp)
    1 - 2 Msp.

Difficulty

advanced

Nutrition per 1 Stück

Sodium 10 mg
Protein 1 g
Calories 309 kJ / 74 kcal
Fat 3 g
Fibre 0.4 g
Saturated Fat 1 g
Carbohydrates 10 g

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