Fish soup

Fish soup

4.8 94 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

water
1000 g
unpeeled raw prawns
250 g
garlic cloves
2
brown onion cut into pieces
150 g
green capsicum deseeded and cut into pieces
100 g
red capsicum deseeded and cut into pieces
100 g
fresh coriander plus extra leaves for garnishing
3 sprigs
tomato passata
200 g
olive oil
50 g
Vegetable stock paste (see Tips)
2 tsp
dried bay leaf
1
long red chilli thinly sliced and deseeded if preferred
1
basmati rice
60 g
fresh mussels scrubbed and debearded
500 g
skinless, firm white fish fillets
300 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1007.9 mg

Protein 36.3 g

Calories 1365.5 kJ / 325 kcal

Fat 12.3 g

Fibre 2.3 g

Saturated Fat 2.6 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Borscht with Polish dumplings

Borscht with Polish dumplings

1 h 30 min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40 min

Traditional minestrone

Traditional minestrone

45 min

Salmorejo

Salmorejo

2 h 10 min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20 min

Wonton soup

Wonton soup

1 h

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45 min

Smoky Mexican bean soup

Smoky Mexican bean soup

35 min

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35 min

Seafood bisque

Seafood bisque

1 h 10 min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35 min

Show all