Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

3.0 3 ratings

Prep. 30 min

Total 2 h

4 portions

Ingredients

Tomato Sauce

garlic clove
1
onions quartered
75 g
olive oil
5 g
passata
500 g
fresh basil leaves torn in pieces
10 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
cavolo nero
75 g
fresh wild mushrooms
200 g

Rocket Walnut Pesto

olive oil
75 g
rocket leaves
75 g
walnuts
30 g
lemon juice
10 g
garlic clove
1
fine sea salt
¼ tsp
ground black pepper
1 pinch
dried chilli flakes
1 pinch

Vegan Béchamel Sauce

soya milk
250 g
plain flour
25 g
vegan margarine
25 g
fine sea salt
¼ tsp
ground nutmeg
¼ tsp
Dijon mustard
¼ tsp

Finalisation

dried lasagne pasta sheets (see tip)
6

Difficulty

medium

Nutrition per 1 portion

Sodium 606 mg

Protein 11.5 g

Calories 2186.7 kJ / 522.6 kcal

Fat 31.7 g

Fibre 6.4 g

Saturated Fat 4.9 g

Carbohydrates 52.8 g

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