Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g d'oignons, coupés en deux
- 2 gousses d'ail
- ½ bouquet d'origan frais, effeuillé
- 20 g d'huile d'olive
- 1 conserve de tomates concassées (de 800 g)
- 300 g d'eau
- 1 ½ c. à café de sel
- 4 pincées de poivre
- 350 g de pâtes sèches (risoni)
- 200 g de feta, émiettée
- 80 g d'olives vertes et noires, dénoyautées, en rondelles
- Nutrition
- per 1 portion
- Calories
- 2402 kJ / 571 kcal
- Protein
- 23 g
- Carbohydrates
- 72 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Risotto à la courge
35 Min
Risotto à la tomate et burrata
30 Min
Polenta et ragoût de champignons
45min
Gratin de chou-fleur
55min
Soufflé au fromage express
50min
Salade de chou rouge, carottes et feta
15 Min
Curry de légumes à l'indienne
1h 10 phút
Lasagnes aux lentilles
1 Std. 15 Min
Dal de lentilles corail
35 Min
Légumes farcis
1 Std. 20 Min
Risotto à la tomate et au basilic
30 Min
Salade de lentilles
30 Min