Carrot Rice

Carrot Rice

No ratings

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg

Protein 9 g

Calories 1985 kJ / 474 kcal

Fat 20 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Show all

Lemon Pasta

Lemon Pasta

35 min

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

1 h 30 min

No-waste veggie bolognese (TM6)

No-waste veggie bolognese (TM6)

3 h

Macaroni ABC Soup

Macaroni ABC Soup

55 min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40 min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Boiled Noodles

Boiled Noodles

No ratings

Seafood Kimchi Udon Soup

Seafood Kimchi Udon Soup

No ratings

Paella

Paella

1 h

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Char Kway Teow

Char Kway Teow

25 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Show all