Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g onions, cut into quarters
- 50 g carrots, peeled and cut into slices (0.5 cm)
- 50 g celery leaves, washed and dried
- 250 g dried lentils
- 1 dried bay leaf
- 1 tbsp vegetable stock paste, homemade
- 1000 g water
- 50 g olive oil
- 200 g fresh spinach leaves, washed and dried
- 160 g rice (cooking time 16 minutes)
- ½ tsp salt (optional)
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 18.8 g
- Carbohydrates
- 67.3 g
- Fat
- 13.7 g
- Fibre
- 10.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Risotto with Parmesan cheese
30min
Rice salad with eggs and tuna fish
1h
Spaghetti carbonara
40min
Pumpkin risotto with bacon
25min
Lasagne bolognese
2 godz. 30 min
Steamed aubergine and ricotta lasagne
1 Std. 25 Min
Pasta salad with tuna and basil vinaigrette
30min
Gochujang seafood risotto
1h
Cannelloni with artichoke filling and tomato sauce
1h 35min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Mediterranean seafood rice with chorizo
1h 5min
Miso carbonara udon
25min