Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

5.0 2 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

raw beets small, peeled (see Tip)
10 ½ oz
zucchini cut into pieces (2 in. long)
8 oz
burrata cheese drained
8 oz
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Show all

Seared Scallops with Sweet Potato Purée

30 min

Smashed Avocado Toast with Jammy Eggs

25 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Texas Caviar

15 min

Crab Cakes

1 h 35 min

Eggplant Stacks

1 h 35 min

Spiced Corn Salad

25 min

Beet Salad

15 min

Cranberry-Almond Chicken Salad

15 min

Steamed Frittata Egg Cups

45 min

Olive and Thyme Goat Cheese Dip

10 min

Egg Salad

30 min

Show all