Potato Gratin

4.8 19 ratings

Prep. 25 min

Total 1 h 10 min

6 portions

Ingredients

russet potatoes peeled, cut into pieces to fit feeder tube
42 oz
Gruyère cheese cut into pieces
3 ½ oz
garlic clove
1
heavy cream
17 oz
salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 386 mg

Protein 10 g

Calories 1770 kJ / 423 kcal

Fat 26 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter+ Welcome Booklet 21 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Show all

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Peeler Warm Potato Salad

45 min

Cranberry-Pecan Brussels Sprouts

35 min

Grape Jelly Sweet & Sour Meatballs

50 min

Root Vegetable Gratin

1 h 25 min

Whole Wheat Focaccia Pizza Dough

2 h 15 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

French Fries (Paul)

1 h 15 min

Chinese Blistered Green Beans

25 min

Cranberry Jelly

40 min

Holiday Stuffing

1 h

Lemon Garlic Broccoli

20 min

Show all