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Caramel peach brioche

Caramel peach brioche
4.8 31 ratings
Prep. 30 min
Total 2 h 15 min
8 portions
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Ingredients

Brioche
  • white sugar
    50 g
  • lemon peel only, no white pith
    1
  • milk
    120 g
  • unsalted butter
    30 g
  • dried instant yeast
    2 tsp
  • egg
    1
  • baker's flour
    320 g
  • sea salt
    ½ tsp
Caramel sauce
  • white sugar
    250 g
  • pouring (whipping) cream
    200 g
  • water
    30 g
  • lemon juice
    1 tsp
  • unsalted butter
    30 g
Assembly
  • cream cheese softened
    120 g
  • baker's flour to dust
  • cinnamon sugar to sprinkle
    1 tbsp
  • yellow peach ripe, unpeeled, stone removed and cut into 12 wedges
    1
  • flaked almonds toasted (see Tips)
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 203.3 mg
Protein 8.4 g
Calories 2195.8 kJ / 524.8 kcal
Fat 22.9 g
Fibre 1.9 g
Saturated Fat 13.1 g
Carbohydrates 73.5 g

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