Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Caramel peach brioche
Prep. 30 min
Total 2 h 15 min
8 portions
Ingredients
Brioche
-
white sugar50 g
-
lemon peel only, no white pith1
-
milk120 g
-
unsalted butter30 g
-
dried instant yeast2 tsp
-
egg1
-
baker's flour320 g
-
sea salt½ tsp
Caramel sauce
-
white sugar250 g
-
pouring (whipping) cream200 g
-
water30 g
-
lemon juice1 tsp
-
unsalted butter30 g
Assembly
-
cream cheese softened120 g
-
baker's flour to dust
-
cinnamon sugar to sprinkle1 tbsp
-
yellow peach ripe, unpeeled, stone removed and cut into 12 wedges1
-
flaked almonds toasted (see Tips)1 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
203.3 mg
Protein
8.4 g
Calories
2195.8 kJ /
524.8 kcal
Fat
22.9 g
Fibre
1.9 g
Saturated Fat
13.1 g
Carbohydrates
73.5 g
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