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Vegetarian Pizza

Vegetarian Pizza
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Prep. 25 min
Total 1 h 40 min
4 portions
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Ingredients

Pizza Dough
  • water room temperature
    220 g
  • caster sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • strong white bread flour
    400 g
  • fine sea salt
    1 tsp
  • extra virgin olive oil plus extra for greasing
    30 g
Topping and Finalisation
  • courgette ends removed, halved vertically if too thick to fit in feeder
    100 g
  • red onions halved vertically
    120 g
  • fresh button mushrooms stems removed
    80 g
  • yellow pepper cut in wedges that fit in feeder
    100 g
  • red pepper cut in wedges that fit in feeder
    100 g
  • tinned chopped tomatoes
    200 g
  • grated mozzarella
    200 g
    200 g grated cheese, for pizza (see tip)
  • fine sea salt to taste
    2 - 3 pinches
  • ground black pepper to taste
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1043.6 mg
Protein 27 g
Calories 2718.9 kJ / 649.8 kcal
Fat 22.2 g
Fibre 6.1 g
Saturated Fat 9.3 g
Carbohydrates 85.9 g

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UK and Ireland

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