Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g Kartoffeln, festkochend, in Stücken
- 15 g Öl
- 150 g Schinkenspeck, gewürfelt (siehe Tipp)
- 1 TL Salz
- 1 TL Pfeffer
- 60 g Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 2094 kJ / 500 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Saturated Fat
- 3 g
- Fibre
- 1.2 g
- Sodium
- 138 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Wurzelschmarrn aus dem Ofen mit Sauerrahmdip
50min
Gnocchi-Fenchel-Gemüse mit Gorgonzolasauce
30 dk
Brokkoli-Gorgonzola-Pasta
30 dk
Gemüserisotto
35min
Milchreis mit Erdbeeren
50min
Kartoffel-Spinat-Gratin
1sa 30 dk
Sobrasada-Risotto (Spanien/Mallorca)
30 dk
One-Pot-Pasta mit Grünkohl-Gorgonzola-Sauce
30 dk
Feldsalat auf Kartoffelbett mit Specktopping
35min
Wildreis-Risotto mit Pute und Kirschtomaten
45 dk
Spaghetti mit Senfsauce und Lachs
20 dk
Erbsen-Kartoffel-Topf mit Eiern
50min