Devices & Accessories
Tarte flambee with onions (Thermomix® Cutter, using modes)
Prep. 15 min
Total 1 h
4 portions
Ingredients
Dough
-
plain flour plus extra to dust250 g
-
olive oil plus extra to grease30 g
-
water120 g
-
salt¼ tsp
Topping and assembly
-
white onion cut into halves200 g
-
red onion cut into halves200 g
-
sour cream150 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh chives chopped30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
405 mg
Protein
8.6 g
Calories
1712.7 kJ /
409.3 kcal
Fat
15.6 g
Fibre
3.7 g
Saturated Fat
5.5 g
Carbohydrates
58.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFancy smoked salmon and dill cream muffin
45 min
Iced puff pastry
40 min
Kumara sausage rolls
1 h 15 min
Rosemary meat pies
3 h 30 min
Sweet potato quiche with prosciutto
1 h 15 min
Iraqi cheese pies (Cheese chureck)
1 h 40 min
Parathas
1 h 30 min
Almond shortcrust pastry
35 min
Herbed lavosh
55 min
Curry chicken quiche
No ratings
Baked salmon sushi cups
No ratings
Hot salmon and vegetable egg muffins
No ratings