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Apple tart (Thermomix® Cutter, using modes)

Apple tart (Thermomix® Cutter, using modes)
3.6 10 ratings
Prep. 30 min
Total 1 h
8 slices
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Ingredients

Pastry
  • unsalted butter chilled and cut into pieces, plus extra to grease
    75 g
  • plain flour plus extra to dust
    170 g
  • sea salt
    1 pinch
  • natural vanilla extract
    ½ tsp
  • water
    50 g
Topping
  • apples peeled and cored (cut into halves or quarters fit through feeder tube - see Tips)
    1000 g
  • white sugar
    30 g
  • unsalted butter
    20 g
  • honey warmed, to brush (see Tips)

Difficulty

easy

Nutrition per 1 slice

Sodium 17.8 mg
Protein 2.7 g
Calories 1015.7 kJ / 242.8 kcal
Fat 10.1 g
Fibre 3.6 g
Saturated Fat 6.2 g
Carbohydrates 37.3 g

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