Vegetable pizza (Thermomix® Cutter, using modes)

Vegetable pizza (Thermomix® Cutter, using modes)

4.3 7 ratings

Prep. 25 min

Total 1 h 40 min

4 portions

Ingredients

Pizza dough

extra virgin olive oil plus extra for greasing
30 g
water room temperature
220 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Topping

extra virgin olive oil to grease
mozzarella cheese cut into pieces (3 cm)
200 g
yellow capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
red capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed
80 g
red onion (1 small onion), peeled, cut into halves vertically
120 g
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed
100 g
canned chopped tomatoes
200 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 797.4 mg

Protein 26.1 g

Calories 2639.5 kJ / 630.9 kcal

Fat 20.9 g

Fibre 5.3 g

Saturated Fat 8 g

Carbohydrates 84.4 g

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