Devices & Accessories
Steamed Pineapple Coconut Cake
Prep. 20 min
Total 1 h 45 min
8 portions
Ingredients
-
non-stick cooking spray
-
canned crushed pineapple8 oz
-
unsweetened shredded coconut3 oz
-
plain Greek yogurt4 oz
-
vegetable oil2 oz
-
sugar4 oz
-
large egg1
-
vanilla extract1 tsp
-
all-purpose flour3 oz
-
baking powder½ tsp
-
baking soda⅛ tsp
-
salt¼ tsp
-
water35 oz
Whipped Topping
-
heavy whipping cream chilled4 oz
-
confectioners sugar to taste1 - 2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
147.8 mg
Protein
4.6 g
Calories
1320.5 kJ /
315.6 kcal
Fat
20.1 g
Fibre
2.4 g
Saturated Fat
10.6 g
Carbohydrates
31.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for One
10 Recipes
United States
United States
You might also like...
Show allAntonio Bachour: Lemon Basil Tarts
3 h 45 min
Gluten-Free Banana Bread
55 min
Gluten Free Lemon Olive Oil Mini Cakes
35 min
Pumpkin Spice Sugar Cookies
55 min
Stout Brownies
45 min
Caramel Apples
1 h 45 min
Allergen Free Melted Chocolate
10 min
Maple Ice Cream with Almond Milk
13 h 20 min
Ondeh-Ondeh Cupcakes
1 h 15 min
Pumpkin Scones
25 min
Carrot Torte
1 h 10 min
Red Velvet Cupcakes and Cake Pops
2 h 30 min