Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

3.6 39 ratings

Prep. 5 min

Total 40 min

1 portion

Ingredients

long-grain white rice
3 oz
water
35 oz
snow peas trimmed
1 ½ oz
1 ½ oz sugar snap peas, trimmed
mini red bell peppers thinly sliced in rings
1 ½ oz
salt
1 tsp
vegetable oil
½ oz
garlic cloves smashed
2 - 3
lime
½
pork tenderloin sliced thinly in strips (¼ in.)
5 oz
water
1 tbsp
brown sugar
1 tsp
soy sauce to taste
2 - 3 tsp
crushed red pepper
¼ tsp
ginger paste
¼ tsp
fish sauce (optional)
1 - 2 dashes

Nutrition per 1 portion

Calories 672.1 kcal / 2812 kJ

Protein 38.6 g

Fat 20 g

Carbohydrates 83.8 g

Fibre 4.4 g

Saturated Fat 3.9 g

Sodium 3083.7 mg

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United States

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