Skip to main content Search
Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice
3.6 49 ratings
Prep. 5 min
Total 40 min
1 portion
Sign up for free

Ingredients

  • long-grain white rice
    3 oz
  • water
    35 oz
  • snow peas trimmed
    1 ½ oz
    1 ½ oz sugar snap peas, trimmed
  • mini red bell peppers thinly sliced in rings
    1 ½ oz
  • salt
    1 tsp
  • vegetable oil
    ½ oz
  • garlic cloves smashed
    2 - 3
  • lime
    ½
  • pork tenderloin sliced thinly in strips (¼ in.)
    5 oz
  • water
    1 tbsp
  • brown sugar
    1 tsp
  • soy sauce to taste
    2 - 3 tsp
  • crushed red pepper
    ¼ tsp
  • ginger paste
    ¼ tsp
  • fish sauce (optional)
    1 - 2 dashes

Difficulty

easy

Nutrition per 1 portion

Sodium 3083.7 mg
Protein 38.6 g
Calories 2812 kJ / 672.1 kcal
Fat 20 g
Fibre 4.4 g
Saturated Fat 3.9 g
Carbohydrates 83.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Show all

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(59)

13 h 20 min

Salisbury Steak TV Dinner

4.4(124)

1 h

Turkey and Wild Rice Stuffed Peppers

4.5(19)

1 h 45 min

Sweet and Sour Pork

4.3(114)

35 min

Sweet and Spicy Beef Short Ribs with Polenta

4.6(45)

3 h 35 min

Carnitas

4.2(41)

50 min

Dhaba Style Chicken Masala

4.5(4)

30 min

Avgolemono (Greek-style Chicken Soup)

4.4(119)

40 min

Creole Style Jambalaya

4.6(86)

1 h 10 min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 h 55 min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

4.6(35)

1 h 45 min

Chicken Tikka Bowls with Kachumber

4.6(51)

2 h 50 min

 Show all