Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

3.6 49 ratings

Prep. 5 min

Total 40 min

1 portion

Ingredients

long-grain white rice
3 oz
water
35 oz
snow peas trimmed
1 ½ oz
1 ½ oz sugar snap peas, trimmed
mini red bell peppers thinly sliced in rings
1 ½ oz
salt
1 tsp
vegetable oil
½ oz
garlic cloves smashed
2 - 3
lime
½
pork tenderloin sliced thinly in strips (¼ in.)
5 oz
water
1 tbsp
brown sugar
1 tsp
soy sauce to taste
2 - 3 tsp
crushed red pepper
¼ tsp
ginger paste
¼ tsp
fish sauce (optional)
1 - 2 dashes

Difficulty

easy

Nutrition per 1 portion

Sodium 3083.7 mg

Protein 38.6 g

Calories 2812 kJ / 672.1 kcal

Fat 20 g

Fibre 4.4 g

Saturated Fat 3.9 g

Carbohydrates 83.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Show all

Lemon Rosemary Chicken and Rice

55min

Browned Pork Rice

1h

Chicken and Avocado Arepas

1h

Kung Pao Chicken

1h 5min

Baked Pork Tenderloin with Rice

1h 20min

Chicken Pesto Tagliatelle

1h 5min

Chicken, Broccoli, and Cheddar Rice

50min

5 Ingredient BBQ Pulled Chicken

15min

Asian Stir Fry with Noodles

1h 5min

Florentine Meatballs and Linguine

1h 10min

Bibimbap

55min

Sausage and Lentil Stew

1h 15min

Show all