Skip to main content Search
Brussels sprouts with lime crumb

Brussels sprouts with lime crumb
4.1 15 ratings
Prep. 10 min
Total 20 min
2 portions
Sign up for free

Ingredients

  • lime zest no white pith (approx.1 cm x 3 cm strips)
    2 pieces
  • bread (approx.1 slice), frozen and cut into quarters
    30 - 40 g
  • flaked almonds
    1 tbsp
  • pancetta cut into pieces (1-2 cm)
    50 g
  • avocado oil plus extra for drizzling
    2 tsp
  • garlic clove
    1
  • balsamic glaze to taste
    ½ tsp
  • water
    1 tbsp
  • Brussels sprouts trimmed and cut into halves
    200 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg
Protein 9.2 g
Calories 1069.2 kJ / 255.6 kcal
Fat 17.5 g
Fibre 5.1 g
Saturated Fat 4.3 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Chopped vegetable salad

4.6(8)

10 Min

Peanut and soba noodle slaw

4.3(128)

20 Min

Homemade miso soup

4.6(14)

55 Min

Falafel with beetroot hommus

4.0(118)

20 Min

One whole cauliflower

4.6(62)

45 Min

Gluten and grain free bread rolls

4.1(76)

1 Std. 20 Min

Garlic and coriander naan

4.9(26)

1 Std. 30 Min

Warm wasabi potato salad

4.7(31)

30 Min

Raw cauliflower tabouli

4.0(29)

30 Min

Curried couscous, carrot and chickpea salad

4.1(156)

15 Min

Samosas

4.1(19)

1 Std. 35 Min

Peshwari naan

4.7(72)

1 Std. 20 Min

 Show all