Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

4.1 15 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

lime zest no white pith (approx.1 cm x 3 cm strips)
2 pieces
bread (approx.1 slice), frozen and cut into quarters
30 - 40 g
flaked almonds
1 tbsp
pancetta cut into pieces (1-2 cm)
50 g
avocado oil plus extra for drizzling
2 tsp
garlic clove
1
balsamic glaze to taste
½ tsp
water
1 tbsp
Brussels sprouts trimmed and cut into halves
200 g
salt to taste
1 pinch
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9.2 g

Calories 1069.2 kJ / 255.6 kcal

Fat 17.5 g

Fibre 5.1 g

Saturated Fat 4.3 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Homemade miso soup

55 min

Superfood salmon salad

1 h 5 min

Peanut and soba noodle slaw

20 min

Wok-style curried vegetables

35 min

Pilau rice

30 min

Duchess potatoes

1 h 10 min

Prawn saganaki with feta

35 min

Black tahini

20 min

Beetroot salad

10 min

Gratin dauphinois

50 min

Stuffed tomatoes

50 min

Warm beetroot dish

50 min

Show all