Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 230 g Zucchini, in Stücken
- 35 g Zwiebel, halbiert
- 30 g Öl
- 180 g Ricotta
- 3 Eier
- ½ - ¾ TL Salz
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 500 g Wasser
- 1 EL Butter
- Meersalz, grob, zum Würzen
- Petersilie, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2362 kJ / 565 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 46 g
- Saturated Fat
- 20 g
- Fibre
- 1.6 g
- Sodium
- 1269 mg
In Collections
Alternative recipes
Show allKichererbsen-Salat
15min
Curry-Coleslaw
40min
Schinkenrollen mit französischem Salat
1h 40min
Linsensalat
45min
Quinoa-Salat mit Sonnenblumenkernen
40min
Bunter Tortellinisalat
35min
Bulgursalat mit Fenchel und Orangen
35min
Rindertatar mit Kapern und Aioli
1 Std. 25 Min
Nizza-Salat
40min
Würziger Quinoasalat mit gebratenem Hähnchen
40min
Bavarian Wrap
10min
Mediterrane Profiteroles
1 Std. 25 Min