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Ingredients
- 400 g Wasser
- 2 Eier abgewaschen
- 100 g Sonnenweizen (z.B. von Ebly)
- 20 g Öl
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ¼ Würfel Gemüsebrühe (für je 0,5 l) -
100
g rote Paprika in Stücken
or 100 g Zucchini in Stücken - 100 g Gurke in Stücken
- 1 Schalotte
- 1 Knoblauchzehe klein (optional)
- 3 Stängel Petersilie abgezupft, und etwas mehr zum Garnieren
- 20 g Balsamico, hell
- 1 TL Dijon-Senf
- 1 TL Agavendicksaft
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 357 kcal / 1492 kJ
- Protein
- 14 g
- Fat
- 14 g
- Carbohydrates
- 43 g
- Fibre
- 4.8 g
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