Lachs-Dill-Muffins

Lachs-Dill-Muffins

4.2 133 ratings
Prep. 15 min
Total 45 min
6 Portionen

Ingredients

  • Butter zum Einfetten
  • Parmesan in Stücken
    40 g
  • Dill
    ½ Bund
  • Räucherlachs in Stücken
    250 g
  • Eier
    2
  • Milch
    30 g
  • Mehl
    70 g
  • Backpulver
    1 TL
  • Pfeffer
    ¼ TL
  • Wasser
    500 g

Nutrition per 1 Portion

Calories 187 kcal / 784 kJ
Protein 15 g
Fat 11 g
Carbohydrates 9 g
Fibre 0.6 g

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