Veganer Glasnudelsalat

Veganer Glasnudelsalat

4.5 229 ratings
Prep. 15 min
Total 25 min
4 Portionen

Ingredients

  • Glasnudeln grob zerbrochen
    150 g
  • Wasser kochend
  • grüne Chilischote, frisch ggf. entkernt
    1
  • Ingwer, frisch in dünnen Scheiben
    30 g
  • Sesamöl
    30 g
  • Sojasauce
    45 g
  • brauner Zucker
    15 g
  • Cherrytomaten halbiert
    300 g
  • Limettensaft
    30 g
  • Frühlingszwiebeln in schrägen, dünnen Ringen
    2
  • Koriander abgezupft
    1 Bund
  • schwarzer Sesam
    2 TL
  • Cashewkerne, geröstet, gesalzen
    100 g
  • Limette (optional) in Spalten zum Servieren
    1

Nutrition per 1 Portion

Calories 439 kcal / 1836 kJ
Protein 9 g
Fat 23 g
Carbohydrates 55 g
Fibre 10.2 g
Saturated Fat 4 g
Sodium 883 mg

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