Devices & Accessories
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
Prep. 30 min
Total 3 h 10 min
12 portions
Ingredients
Almond dacquoise
-
caster sugar250 g
-
almonds190 g
-
egg whites5
Watermelon layer
-
watermelon cut into slices and rind removed (approx. 5 mm thickness)¼
-
caster sugar1 tbsp
Vanilla cream
-
pouring (whipping) cream600 g
-
caster sugar60 g
-
natural vanilla extract3 tsp
Assembly
-
strawberries cut into halves, to decorate500 g
-
sugar2 tsp
-
pistachios roughly chopped, to decorate
-
rose petals dried (optional)
Difficulty
medium
Nutrition per 1 portion
Sodium
39.1 mg
Protein
6.5 g
Calories
1758.4 kJ /
420.3 kcal
Fat
26.7 g
Fibre
3.2 g
Saturated Fat
12.1 g
Carbohydrates
42.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPistachio and lemon individual tiramisu
6 h 30 min
Chocolate mud muffins (gut health)
40 min
Christmas stollen
27 h 15 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Brandy snaps
30 min
Raspberry Ripple Ice Cream
12 h 45 min
Baked chocolate ricotta with blueberries and cream
55 min
Raspberry whip
10 min
Mini lemon curd tarts
2 h 20 min
Brandy custard (TM6)
15 min
Birthday present cake
4 h
Edna's lemon curd tea cakes
30 min