Skip to main content Search
Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)
4.6 10 ratings
Prep. 30 min
Total 3 h 10 min
12 portions
Sign up for free

Ingredients

Almond dacquoise
  • caster sugar
    250 g
  • almonds
    190 g
  • egg whites
    5
Watermelon layer
  • watermelon cut into slices and rind removed (approx. 5 mm thickness)
    ¼
  • caster sugar
    1 tbsp
Vanilla cream
  • pouring (whipping) cream
    600 g
  • caster sugar
    60 g
  • natural vanilla extract
    3 tsp
Assembly
  • strawberries cut into halves, to decorate
    500 g
  • sugar
    2 tsp
  • pistachios roughly chopped, to decorate
  • rose petals dried (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 39.1 mg
Protein 6.5 g
Calories 1758.4 kJ / 420.3 kcal
Fat 26.7 g
Fibre 3.2 g
Saturated Fat 12.1 g
Carbohydrates 42.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Show all

Sticky banana upside-down cake

5.0(2)

1 h 40 min

Pfeffernüsse (German spice biscuits)

4.8(182)

2 h 40 min

Steamed chocolate lava cakes

4.9(24)

50 min

Vegan chocolate, raspberry and pistachio layer cake

4.2(32)

4 h 5 min

Panna cotta

4.7(101)

6 h 15 min

Tiramisu

4.5(154)

5 h 20 min

Malva pudding

4.1(68)

50 min

Raw lamington slice (Skinnymixers)

4.7(289)

1 h

Dou sha bao (red bean paste buns)

4.3(22)

9 h 30 min

Koeksisters

4.7(31)

1 h

Chocolate pudding

4.2(81)

6 h 30 min

Banoffee arctic roll

4.2(16)

28 h 40 min

 Show all