Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)

3.3 7 ratings

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra to sprinkle (optional)
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut in pieces that fit through feeder tube
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg

Protein 10.4 g

Calories 1468.1 kJ / 350.9 kcal

Fat 17.8 g

Fibre 5.7 g

Saturated Fat 3.1 g

Carbohydrates 41.3 g

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Australia and New Zealand

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