Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)

3.2 6 rating

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra to sprinkle (optional)
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut in pieces that fit through feeder tube
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg

Protein 10.4 g

Calories 1468.1 kJ / 350.9 kcal

Fat 17.8 g

Fibre 5.7 g

Saturated Fat 3.1 g

Carbohydrates 41.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand

Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Show all

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1 h

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20 min

Cranberry bacon stuffing

Cranberry bacon stuffing

10 min

Mini chive pikelets with mushrooms

Mini chive pikelets with mushrooms

1 h

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45 min

Bacon and spring onion potato salad

Bacon and spring onion potato salad

1 h 5 min

Rich tomato relish

Rich tomato relish

2 h 15 min

Steamed greens with lemon feta

Steamed greens with lemon feta

20 min

Brandy cashew cream

Brandy cashew cream

5 min

Quick beetroot relish

Quick beetroot relish

40 min

Almond biscotti

Almond biscotti

1 h 10 min

Red rice

Red rice

55 min

Show all