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Ingredients
Réalisation de la pâte aux speculoos (la veille)
- 200 g de biscuits speculoos
- 60 g de beurre en petits morceaux
Réalisation de la crème (la veille)
- 2 feuilles de gélatine alimentaire (1,9 g chacune)
- 250 g de crème liquide 35% m.g. dont 210 g bien froide
- 300 g de fromage frais type Philadelphia®, très froid
- 3 c. à soupe de sucre glace
- 100 g de pâte de speculoos (voir "Conseils(s)")
Décoration (le jour même)
- 3 c. à soupe de pâte de speculoos (voir "Conseils(s)")
- biscuits speculoos pour la décoration
- Nutrition
- per 1 part
- Calories
- 535 kcal / 2207 kJ
- Protein
- 7 g
- Fat
- 42 g
- Carbohydrates
- 34 g
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