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Pasta alla genovese - Fusilli tészta zöldbabbal és burgonyával
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Ingredients
- 50 g parmezán darabokra vágva (2 cm)
- 30 g pecorino darabokra vágva (2 cm)
- 30 g fenyőmag, pirított
- ½ fokhagyma gerezd
- 80 g bazsalikom levél
- 130 g extra szűz olívaolaj
- 3 tk tengeri só
- 250 g burgonya kockákra vágva (2 cm)
- 1200 g víz plusz a tésztafőzéshez
- 400 g fusilli tészta
- 100 g zöld bab darabokra vágva (3-4 cm)
- Nutrition
- per 1 adag
- Calories
- 530 kcal / 2217 kJ
- Protein
- 15 g
- Fat
- 29 g
- Carbohydrates
- 56 g