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Ingredients
- 80 g Zwiebeln halbiert
- 20 g Butter
- 200 g Couscous fein
- 600 g Wasser
- 1 EL Olivenöl
- 1 TL Salz
-
200
g Erbsen, frisch
or 200 g Erbsen, TK - 80 g rote Paprika in Würfeln (1 cm)
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 TL Ras el Hanout
- 100 g Brokkoli in Röschen
- 4 Artischockenherzen in mundgerechten Stücken
- 200 g Zucchini in Würfeln (1 cm)
- 150 g Kichererbsen aus der Dose, abgetropft
- 1 - 2 EL Zitronensaft
- 200 g geschälte Tomate aus der Dose oder frisch, geviertelt
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 380 kcal / 1607 kJ
- Protein
- 17 g
- Fat
- 10 g
- Carbohydrates
- 55 g
- Fibre
- 13 g
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