Indonesian Vegetable Spring Roll
TM6 TM5

Indonesian Vegetable Spring Roll

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Ingredients

  • 100 g white cabbage, thickest part of the core removed, cut in wedges that fit through feeder tube
  • 50 g fresh flat green beans, trimmed
  • 50 g carrot, peeled
  • 100 g chicken breast, cut in pieces
  • 40 g vegetable oil, plus extra for frying
  • 2 garlic cloves
  • 50 g bean sprouts (taugeh)
  • ½ tsp sugar
  • ½ tsp salt
  • 1 tsp chicken stock powder, homemade or store-bought
  • ¼ tsp white pepper powder
  • 14 spring roll rice paper

Nutrition
per 1 piece
Calories
1637 kJ / 391 kcal
Protein
27 g
Carbohydrates
54 g
Fat
8 g
Saturated Fat
2 g
Fibre
10 g
Sodium
626 mg

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