Skip to main content Search

Carrot, Feta and Mint Salad
4.5 44 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • fresh mint leaves only, torn into pieces, divided
    7 sprigs
  • lemon juice
    1 ½ oz
  • extra virgin olive oil
    1 ½ oz
  • ground cumin
    1 ½ tsp
  • ground paprika
    2 tsp
  • salt
    1 tsp
  • ground black pepper
    ⅛ tsp
  • water
    17 ½ oz
  • baby carrots (approx. 3 bunches), peeled and tops trimmed
    24 ½ oz
  • feta cheese crumbled, to garnish
    2 - 3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 864 mg
Protein 5 g
Calories 916 kJ / 219 kcal
Fat 16 g
Fibre 6 g
Saturated Fat 5 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States
Holidays at Home 28 Recipes
United States
Sensational Side Dishes 10 Recipes
United States

You might also like...

Show all

Curried Couscous, Carrot and Chickpea Salad

4.3(89)

15 min

Refried Beans

4.1(8)

4 h 10 min

Roasted Vegetables with Walnut Arugula Pesto

4.6(50)

45 min

Broccoli Salad with Red Peppers and Pine Nuts

4.6(16)

10 min

Deli Macaroni Salad

4.6(87)

1 h 45 min

Stir-Fried Vegetables

4.7(42)

15 min

Soy-Free Tofu with Sriracha Sauce

4.3(3)

1 h 20 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

4.6(39)

50 min

Spinach and Artichoke Garlic Bread

4.7(7)

20 min

Acorn Squash Gratin

4.9(21)

1 h 55 min

Brussel Sprouts Salad with Cranberries and Almonds

4.6(89)

50 min

Sambal Tumis Udang (Prawn Sambal)

3.7(3)

30 min

 Show all