Carrot, Feta and Mint Salad

4.5 44 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
fresh mint leaves only, torn into pieces, divided
7 sprigs
lemon juice
1 ½ oz
extra virgin olive oil
1 ½ oz
ground cumin
1 ½ tsp
ground paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
17 ½ oz
baby carrots (approx. 3 bunches), peeled and tops trimmed
24 ½ oz
feta cheese crumbled, to garnish
2 - 3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 864 mg

Protein 5 g

Calories 916 kJ / 219 kcal

Fat 16 g

Fibre 6 g

Saturated Fat 5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

Holidays at Home 28 Recipes
United States

Sensational Side Dishes 10 Recipes
United States

You might also like...

Show all

Black Beans

30 min

Southern Mac & Cheese

30 min

Sautéed Cauliflower

25 min

Lemon Garlic Broccoli

20 min

Texas White Bean Salad

15 min

Pesto Pasta Salad

30 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Peeler Mashed Potatoes

35 min

Chinese Blistered Green Beans

25 min

Purple Cabbage with Pecan Salad

15 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Steamed Chinese Vegetables

40 min

Show all