Carrot, Feta and Mint Salad

4.5 44 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
fresh mint leaves only, torn into pieces, divided
7 sprigs
lemon juice
1 ½ oz
extra virgin olive oil
1 ½ oz
ground cumin
1 ½ tsp
ground paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
17 ½ oz
baby carrots (approx. 3 bunches), peeled and tops trimmed
24 ½ oz
feta cheese crumbled, to garnish
2 - 3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 864 mg

Protein 5 g

Calories 916 kJ / 219 kcal

Fat 16 g

Fibre 6 g

Saturated Fat 5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

Holidays at Home 28 Recipes
United States

Sensational Side Dishes 10 Recipes
United States

You might also like...

Show all

Coleslaw

10 min

Deviled Eggs

20 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Pesto Pasta Salad

30 min

Green Bean Gremolata

25 min

Zucchini and Cheese Soufflés

40 min

Cauliflower with Pea Purée

40 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Chunky Guacamole

10 min

Noodle Kugel

55 min

Southwest Quinoa

40 min

Texas Caviar

15 min

Show all