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Käse-Bier-Fondue

Käse-Bier-Fondue
3.9 35 ratings
Prep. 10 min
Total 30 min
4 Portionen
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Ingredients

  • Petersilie abgezupft
    20 g
  • Knoblauchzehe
    1
  • Gruyère in Stücken
    400 g
  • Appenzeller in Stücken
    400 g
  • helles Hefebier
    500 g
  • Speisestärke
    30 g
  • Salz
    1 TL
  • Cayenne-Pfeffer
    ½ TL
  • Muskat
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 2099 mg
Protein 57 g
Calories 3718 kJ / 889 kcal
Fat 64 g
Fibre 0.8 g
Saturated Fat 38 g
Carbohydrates 12 g

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Also featured in

THERMOMIX® Magazin 5/2023 41 Recipes
Germany

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