Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Petersilie, abgezupft
- 1 Knoblauchzehe
- 400 g Gruyère, in Stücken
- 400 g Appenzeller, in Stücken
- 500 g helles Hefebier
- 30 g Speisestärke
- 1 TL Salz
- ½ TL Cayenne-Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 3718 kJ / 889 kcal
- Protein
- 57 g
- Carbohydrates
- 12 g
- Fat
- 64 g
- Saturated Fat
- 38 g
- Fibre
- 0.8 g
- Sodium
- 2099 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Curry von Wurzelgemüsen
1h
Gefüllte Zucchini mit Tomatenreis
1h 40min
Risoni-Gemüse-Topf mit Avocado
30min
Wurzelgemüse-Nester mit Ei und Kräuter-Mayonnaise
45min
Schupfnudeln mit grünem Gemüse in Frischkäse-Sauce
30min
Eisbergsalat mit Croûtons und Joghurtdressing
30min
Buchweizen-Flammkuchen mit Wurzelgemüse und Chili-Honigglasur
1h 10min
Warmer Zucchini-Champignon-Salat mit Feta
40min
Blumenkohl-Linsen-Curry
45min
Pfifferling-Tomaten-Nudeln
25min
Grünes Gemüsecurry
50min
Ratatouille mit Schafskäse
55min