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Ingredients
kulit pangsit
- 200 g tepung terigu serbaguna
- 100 g air
- ¼ sdt garam
- tepung terigu, untuk taburan
memasak pangsit segar
- 1800 g air
- 10 g minyak sayur
Merebus Pangsit Beku
- 1800 g air
- 10 g minyak sayur
- Nutrition
- per 1 bagian
- Calories
- 100 kJ / 23.9 kcal
- Protein
- 0.5 g
- Carbohydrates
- 5.2 g
- Fat
- 0.1 g
- Fibre
- 0.1 g
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