Kulit Pangsit

Kulit Pangsit

5.0 2 rating

Prep. 15 min

Total 50 min

30 bagian

Ingredients

kulit pangsit

tepung terigu serbaguna
200 g
air
100 g
garam
¼ sdt
tepung terigu untuk taburan

memasak pangsit segar

air
1800 g
minyak sayur
10 g

Merebus Pangsit Beku

air
1800 g
minyak sayur
10 g

Difficulty

easy

Nutrition per 1 bagian

Protein 0.5 g

Calories 100 kJ / 23.9 kcal

Fat 0.1 g

Fibre 0.1 g

Carbohydrates 5.2 g

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Also featured in

Pangsit a la Restoran 10 Recipes
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