Aglio olio e peperoncino

Aglio olio e peperoncino

4.5 143 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 - 100 g
water
1400 g
sea salt plus extra to taste
1 pinch
olive oil
80 g
dried spaghetti broken into halves
500 g
garlic cloves
3
long red chillies cut into pieces, plus extra to garnish
2
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 492.5 mg

Protein 16.2 g

Calories 2081.7 kJ / 495.5 kcal

Fat 20.2 g

Fibre 3.3 g

Saturated Fat 5.5 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35 min

Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

1 h 30 min

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 h 30 min

Vegetarian nuggets

Vegetarian nuggets

30 min

High Protein Egg Bake

High Protein Egg Bake

20 min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Mushroom stroganoff

Mushroom stroganoff

20 min

Sabji (vegetable) curry

Sabji (vegetable) curry

30 min

Chilli chutney quesadillas

Chilli chutney quesadillas

1 h

Vegan burgers

Vegan burgers

45 min

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h

Show all