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Aglio olio e peperoncino

Aglio olio e peperoncino
4.5 147 ratings
Prep. 15 min
Total 35 min
6 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 - 100 g
  • water
    1400 g
  • sea salt plus extra to taste
    1 pinch
  • olive oil
    80 g
  • dried spaghetti broken into halves
    500 g
  • garlic cloves
    3
  • long red chillies cut into pieces, plus extra to garnish
    2
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • dry white wine
    150 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 492.5 mg
Protein 16.2 g
Calories 2081.7 kJ / 495.5 kcal
Fat 20.2 g
Fibre 3.3 g
Saturated Fat 5.5 g
Carbohydrates 60.6 g

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