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Zucchini slice
4.6 1.2K ratings
Prep. 5 min
Total 45 min
8 portions
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Ingredients

  • extra virgin olive oil plus extra to grease
    80 g
  • cheddar cheese cut into pieces (3 cm)
    100 g
  • zucchini cut into quarters
    350 g
  • brown onion (approx. 150 g), cut into quarters
    1
  • rindless bacon rashers (approx. 160 g), cut into pieces
    3
  • eggs
    5
  • rice flour
    100 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • mixed salad leaves of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 224.6 mg
Protein 10.4 g
Calories 1239.6 kJ / 296.3 kcal
Fat 22.1 g
Fibre 1 g
Saturated Fat 6.6 g
Carbohydrates 13.4 g

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