Devices & Accessories
Cuchaule (Freiburger Safranbrot)
Prep. 10 min
Total 2 h 30 min
12 Scheiben
Ingredients
-
Zucker110 g
-
Butter in Stücken75 g
-
Honig1 ½ TL
-
Milch450 g
-
1 ½ Päckchen Trockenhefe, (11 g)frische Hefe (30 g), zerbröckelt¾ Würfel
-
Safranpulver (190 mg)1 ½ Briefchen
-
Weissmehl750 g
-
Salz¾ TL
-
Ei verquirlt, zum Bestreichen1
Difficulty
easy
Nutrition per 1 Scheibe
Protein
9 g
Calories
1399 kJ /
334 kcal
Fat
8 g
Carbohydrates
56 g
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