Vichyssoise com massa

Vichyssoise com massa

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Prep. 10 min

Total 35 min

4 doses

Ingredients

alho-francês cortado em pedaços (5 cm aprox.)
400 g
chalota
50 g
alho
2 dentes de
manteiga
70 g
batata cortada em pedaços (3 cm aprox.)
180 g
vinho branco
50 g
caldo de legumes líquido
550 g
pimenta
½ c. chá de
natas
100 g
massa curta, seca
150 g
pimenta preta
2 - 3 pitadas de
salsa picada
1 pé de

Difficulty

easy

Nutrition per 1 dose

Sodium 61.3 mg

Protein 8.5 g

Calories 1970.4 kJ / 471 kcal

Fat 24.4 g

Fibre 4.6 g

Saturated Fat 14.9 g

Carbohydrates 54.4 g

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