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Ingredients
- 400 g flaskegresskar, skrellet, delt i biter (2 cm)
- 250 g vann
- smør, usaltet eller saltet, for smøring
- 370 g brioche brød, oppskåret (ca. 12 skiver)
- 100 g rosin, sultana
- 480 g helmelk
- 50 g finkornet sukker
- 2 egg, store (63-73 g)
- 1 ts kanel, malt
- ½ ts kardemomme, malt
- 1 klype muskatnøtt, malt
- Nutrition
- per 1 porsjon
- Calories
- 1333 kJ / 319 kcal
- Protein
- 7.8 g
- Carbohydrates
- 45.9 g
- Fat
- 11.5 g
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