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Ingredients
- speltmel, til dryssing
- 180 g squash, delt i biter
- 180 g speltmel, pluss ekstra til dryssing
- 40 g smør, usaltet, kald, i terninger
- 1 ½ ts bakepulver
- 2 klype havsalt
- 20 g honning
- 80 g aprikos, tørket, uten stein, delt i biter (1 cm)
- speltmel, til dryssing
- 1 egg, til pensling
- Nutrition
- per 1 stykke
- Calories
- 816 kJ / 195 kcal
- Protein
- 5.7 g
- Carbohydrates
- 27.6 g
- Fat
- 6.9 g
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