Squash og pinjekjernerkake
TM31 TM5

Squash og pinjekjernerkake

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Ingredients

  • 1 sitron, tynne skreller av skallet, 40 g juice
  • 170 g finkornet sukker
  • 300 g squash, delt i biter (4 cm)
  • 150 g smør, usaltet eller saltet, i terninger
  • 3 egg, store (63-73 g)
  • 220 g hvetemel
  • 1 ts bakepulver
  • 220 g rosin, sultana
  • 70 g pinjekjerner

Nutrition
per 1 skive
Calories
1417 kJ / 339 kcal
Protein
5.3 g
Carbohydrates
42.8 g
Fat
16.2 g

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