Sjokolade rødbetekake
TM5 TM6

Sjokolade rødbetekake

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Ingredients

Svamp

  • 250 g rødbet, rå, rå, skrellet, delt i biter (se tips)
  • 250 g mørk sjokolade, små biter
  • 200 g muscovadosukker, lyst
  • 100 g selvhevende mel
  • 50 g mandel, malt
  • 100 g solsikkeolje, pluss ekstra for smøring
  • ½ ts natron
  • ½ ts bakepulver
  • 1 ts vaniljeekstrakt, naturlig
  • 2 egg, store (63-73 g)

Glasur

  • 80 g vaniljesukker
  • 200 g kremost
  • 50 g mørk sjokolade, grovhakket, til pynt

Nutrition
per 1 skive
Calories
2299 kJ / 549 kcal
Protein
7.5 g
Carbohydrates
48.9 g
Fat
35.9 g

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