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Ingredients
-
20
g matarolía
or 20 g ólífuolía - 400 g eggaldin, í sneiðum (2 cm), síðan skorið í bita (3 cm)
- Nutrition
- per 400 g
- Calories
- 1132 kJ / 270 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 11.2 g
- Sodium
- 16 mg
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