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Ingredients
- 20 g ólífuolía
- 200 g laukur, í bátum (3-4 cm)
- 100 g sellerý, í bitum (2-3 cm)
- 100 g gulrót, í bitum (2-3 cm)
- Nutrition
- per 1 skammtur
- Calories
- 1175 kJ / 279.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 14.8 g
- Fat
- 20.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 10 g
- Sodium
- 156 mg
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