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Ingredients
-
20
g matarolía
or 20 g ólífuolía - 200 - 250 g eggaldin, í sneiðum (2 cm), síðan skorið í bita (3 cm)
- Nutrition
- per 200 g
- Calories
- 943 kJ / 225 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 5.6 g
- Sodium
- 8 mg
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