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Ingredients
Deeg
- 15 g olijfolie plus extra om in te vetten
- 110 g water
-
10
g verse gist
or 1 ½ tl gedroogde gist - 200 g broodbloem plus extra om te bestuiven
- ½ tl zout
Topping
- 3 peren (bijv. Conference of Comice)
- 1 citroen alleen sap
- 225 g geitenkaas zacht (bv. Chavroux®)
- 80 g slagroom (ong. 48% vet)
- 2 snuifjes zwarte peper, gemalen of naar smaak
- 1 - 2 el walnoten, gehalveerd (optional)
- 2 el honing
- Nutrition
- per 1 portie
- Calories
- 390 kcal / 1632 kJ
- Protein
- 11.7 g
- Fat
- 20.3 g
- Carbohydrates
- 37.5 g
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