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Mini-Pfannkuchen mit Himbeerskyr

Mini-Pfannkuchen mit Himbeerskyr
2.4 242 ratings
Prep. 20 min
Total 20 min
4 Portionen
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Ingredients

  • Zitronenschale unbehandelt, gerieben
    ½ TL
  • Skyr
    350 g
  • Himbeeren
    100 g
  • Mandeln
    80 g
  • Backpulver
    1 TL
  • Eier
    3
  • Honig flüssig
    10 g
  • Zimt
    ½ TL
    ½ TL Vanilleextrakt
  • Butter zum Braten

Difficulty

medium

Nutrition per 1 Portion

Sodium 171 mg
Protein 18 g
Calories 1214 kJ / 289 kcal
Fat 19 g
Fibre 4.3 g
Saturated Fat 3 g
Carbohydrates 8 g

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