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Ingredients
Zitronenkuchen
- 150 g Zucker
- 1 Zitrone nur Schale ohne weiße Teile (siehe Tipp)
- 2 Eier (Größe M)
- 230 g Milch
- 50 g Butter in Stücken, etwas mehr zum Einfetten
- 1 Vanilleschote nur Mark
- 250 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 1 Päckchen Backpulver (ca. 8 g)
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 188 kcal / 788 kJ
- Protein
- 4 g
- Fat
- 6 g
- Carbohydrates
- 29 g
- Fibre
- 0.9 g
- Saturated Fat
- 3.3 g
- Sodium
- 203 mg
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